Dinner menu

Our chefs design a unique Amsterdam Dinner Train menu, which will be prepared by our cooks on board of the train. We offer four menus: meat, fish and vegetarian and a menu free of gluten and lactose.

You can choose the menu preference when booking your ticket. Please select either a wine or beer to accompany each dish on board of the train.

Meat menu
Aperitif Sparkling Shiraz “Azahara”, Australia.
Appetizer Tartare of beef, toast and garlic cream.
Wine Montalis rosè, ’15, Grenache/Syrah, Lanquedoc, France.
Beer Affligem Blond, Belgium.
Starter Fried tostada with grilled carpaccio, Parmesan cream and rucola pesto.
Wine Pinot grigio, ’15, L’elfo, Sacchetto Veneto, Italy.
Beer Oedipus Thai Thai, Tripel, Belgium.
Main Teres major steak with a muslin from sweet potato and seasonal vegetables..
Wine Cabernet sauvignon reserve ’14 Carmen, Chili.
Beer Brand IPA, Limburg, The Netherlands.
Dessert Homemade cheesecake with walnut caramel and crème fraîche.
Coffee and tea selection.

Fish menu
Aperitif Sparkling Shiraz “Azahara”, Australia.
Appetizer Tartare of herring, toast and green apple.
Wine Montalis rosè, ’15, Grenache/Syrah, Lanquedoc, France.
Beer Affligem Blond, Belgium.
Starter Fried tostada with in-house smoked salmon, remoulade sauce of raw salmon and salmon roe, watercress salad.
Wine Pinot grigio, ’15, L’elfo, Sacchetto Veneto, Italy.
Beer Oedipus Thai Thai, Tripel, Belgium.
Main Filet of gilt-head bream (dorade) with seasonal vegetables and sauce antiboise.
Wine Sauvignon Blanc '16, Robertson, South Africa.
Beer Brand IPA, Limburg, The Netherlands.
Dessert Homemade cheesecake with walnut caramel and crème fraîche.
Coffee and tea selection.

Vegetarian menu
Aperitif Sparkling Shiraz “Azahara”, Australia.
Appetizer Guacamole and Parmezan cheese, on toast.
Wine Montalis rosè, ’15, Grenache/Syrah, Lanquedoc, France.
Beer Affligem Blond, Belgium.
Starter Quinoa salad with grilled vegetables and cream of piccalilly.
Wine Pinot grigio, ’15, L’elfo, Sacchetto Veneto, Italy.
Beer Oedipus Thai Thai, Tripel, Belgium.
Main Puff pastry with ragout of mushrooms and herb salad.
Wine Cabernet sauvignon reserve ’14 Carmen, Chili.
Beer Brand IPA, Limburg, The Netherlands.
Dessert Homemade cheesecake with walnut caramel and crème fraîche.
Coffee and tea selection.

Gluten and lactose free menu
Aperitif Sparkling Shiraz “Azahara”, Australia.
Appetizer Tartare of beef, gluten free toast, garlic cream.
Wine Montalis rosè, ’15, Grenache/Syrah, Lanquedoc, France.
Beer Affligem Blond, Belgium.
Starter In-house smoked salmon, remoulade sauce of raw salmon and salmon roe, small watercress salad.
Wine Pinot grigio, ’15, L’elfo, Sacchetto Veneto, Italy.
Beer Oedipus Thai Thai, Tripel, Belgium.
Main Filet of gilt-head bream (dorade) with seasonal vegetables and sauce antiboise.
Wine Cabernet sauvignon reserve ’14 Carmen, Chili.
Beer Brand IPA, Limburg, The Netherlands.
Dessert Homemade cheesecake with walnut caramel and crème fraîche.
Coffee and tea selection.